Recipe Baked Salmon with Sour Cream Topping

Ingredients :

• 1 lb salmon
• 1 large lemon
• to taste Salt and pepper
• 1/2 cup sour cream
• 3/4 cup parmesan shredded cheese

Method :

1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

Recipe Baked Salmon with Sour Cream Topping 2012-11-05T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster