Ingredients :
- 4 Sheets Puff Pastry
- 2-5 oz bags pepperoni minis
- 14 Oz Pizza Sauce
- 1 LB Bacon (Cooked and diced)
- 16 Oz Shredded Mozzarella Cheese (large bag)
- 10 Oz Diced Olives
Method :
- Preheat oven to 400 deg
- Cook bacon and dice it up
- Defrost pastry sheets
- Spread 4 Tablespoons of pizza sauce evenly over each pastry sheet leaving 2" clear at the top of the sheet (No ingredients here)
- Scatter diced bacon evenly over each sheet
- Spread Pepperoni evenly over each sheet
- Spread Olives evenly over each sheet
- Spread mozzarella cheese evenly over each sheet
- Start at the bottom of the sheet and roll it toward the top. Pinch it together at the top.
- Cut each roll around 2 inch intervals
- Place rolls on sprayed pan
- Sprinkle remaining cheese over each roll
- Place in the oven and cook for 30 minutes
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