Ingredients :
- 3 cup boiling water
- 6 tea bags
- 1/2 cup superfine sugar
- 3 cup Cran-cherry juice
- 3/4 cup fresh lemon juice
- 1 Ice cubes
Method :
- In large pitcher, pour boiling water over tea bags. Stir in sugar. Add cran-cherry and lemon juices; chill.
- Serve over ice.
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