Ingredients :
- 2 cans refrigdrated cinnamon rolls
- 4-6 eggs
- splash milk
- cap of vanilla extract
- 1/2 cup brown sugar
- couple pinches of cinnamon
- 1/4 cup butter (melted)
- icing from cinnamon rolls (maple syrup and powdered sugar opt.)
Method :
- Pre heat oven to 375°
- Mix/beat together eggs, milk, cinnamon, vanilla and half the brown sugar. Put other half aside.
- Melt butter and coat "entire" glass baking dish.
- Cut up cinnamon rolls into little pieces and fill up bottom of glass dish. Try not over lapping but squeeze together to fit.
- Pour egg mixture over evenly. Sprinkle the rest of the brown sugar on top.
- Bake 15-20 minutes or until cooked through, you will know. It rises nicely, poke a little to make sure dough is cooked through.
- Immediately squeeze all icing over top, syrup and powered sugar too if you"d like... sweet enough without though, I promise.
- Let cool 5 min. Serve and enjoy ☺
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