Ingredients :
- 1 pizza dough, homemade or store
- 1 pkg. spinach, frozen
- 1 tbsp. balsamic vinegar
- 2 tbsp. Olive Oil
- 1 pkg. mushrooms, fresh
- 1 clove garlic, peeled, finely chopped
- 1/3 cup flour
- 1 pizza sauce, homemade or store
- 1 pkg. mozzarella cheese
Method :
- Allow pizza dough to rise and come to room temp.
- In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar.
- Add olive oil to a medium size fry pan that"s beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate.
- Preheat oven to 425.
- Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want.
- Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers.
- Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms.
- Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!
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