Ingredients :
- 3-4 Tbsp red capsicum molasses
- 2 tsp red capsicums chopped finely
- 2-2 1/2 cups water
- 2 cups breadcrumbs (200gm)
- 2 tsp cumin
- 6 Tbsp pomegranate molasses
- 1/2 cup olive oil
- 1 cup walnuts
- Pinch sugar (upon preference)
Method :
- Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
- Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
- Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
- Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.
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