Ingredients :
- 2 1/4 cups all-purpose flour
- 1 Tsp baking soda
- 1 Tsp salt
- 1 Cup butter (softened)
- 3/4 Cups granulated sugar
- 3/4 Cups brown sugar (packed)
- 1 Tsp vanilla extract
- 2 Large eggs
- 2 Cups chocolate chips
Method :
- Pregeat oven to 375° F
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
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