Ingredients :
- 2 c All-purpose Baking Mix
- 2 T EVOO
- 2 T vinegar
- 1/4 c water
- 1/2 tsp sea salt
- 3 eggs, whisked
Method :
- Preheat oven to 375°F. Line baking sheet with parchment paper.
- In large bowl, place baking mix.
- In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
- Place dough on baking sheet and form 8x12 inch rectangle.
- Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.
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