Ingredients :
- 1 can 15 oz tomato sauce
- 1 can 6 oz tomato paste
- 1 can 15 oz tomatoes
- 1 lb ground meat of your choice
- 1 chopped shallot
- 1 clove garlic, finely diced
- 1 green pepper, finely chopped
- 2 tbsp Italian seasoning
- 4 Leaves fresh basil, finely chopped
- 4 servings of noodles
- 2 tbsp olive oil, extra virgin
- tbsp grated parmesan cheese
Method :
- Heat olive oil in large skillet or soup pot over medium high heat
- Add garlic, shallots, pepper, and basil. Cook until shallots are pale and slightly transparent
- Add meat of your choice and brown, roughly 5 minutes.
- Add can of tomatoes, tomato paste, tomato sauce and Italian seasoning . Stir well.
- Reduce heat to low and let simmer for 15 minutes
- Boil water and cook your noodles. Sauce can simmer as long as you like, so it doesn"t really matter what noodles you are using.
- Drain noodles, rinse with cold water. Portion out to bowls or plates. Spoon sauce on top. Add parmesean cheese on top. Enjoy.
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