Ingredients :
- 1 stick of butter
- 1/2 cup each brown sugar and white sugar
- 1 egg
- 2 tbsp Black molasses
- 2 tbsp real maple syrup
- 1 2/3 cup flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp Pumpkin Pie spice
- Filling
- 2 8 oz cream cheese
- 2 8 oz cool whip
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp Pumpkin Pie spice
Method :
- Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
- Add egg, cinnamon, pumpkin spice, and vanilla.
- Lastly, add salt, baking soda and flour.
- Place batter into sllightly greased rectangular 13 X 9 pan.
- Bake at 375°F for 10-15 minutes or until firm.
- Once the crust is cool make filling.
- Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
- Fold in 5 cups of cool whip and spread over the cooled cookies.
- Refrigerate for 3 hours or overnight if you"d like then cut and serve with remaining cool whip.
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