Ingredients :
- 6 cup water
- 4 cubes chicken bouilon
- 4 cubes beef bouilon
- 1 stalk celery
- 1 carrot
- 1 1/2 medium onion
- 2 cloves or tbs garlic minced
- 1 green onion
- 1 thin sliced mushroom
Method :
- Throw everything in pot I added a few chives,optional
- Boils covered for 30 minutes
- Strain keeping only the broth
- Plate add green onions,and mushrooms and ur done
- Makes about 24 ounces save in container it"s perfect for Thermos weather
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