Ingredients :
- 1 lb. Ground Beef
- 1 Small Onion
- 2 Cloves Garlic
- 1 Can Chick Peas
- 1 Can Kidney Beans
- 1 Can Diced Tomatoes
- 2 Tbsp. Chili Powder
- 1 Bag Tex Mex Shredded Cheese
Method :
- Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
- Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
- Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
- If you want more flavour, season to taste with garlic salt or more chili powder.
- When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
- Microwave until the cheese melts and then mix it all together.
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