Ingredients :
- 1 cup uncooked macaroni noodles
- 1/2 lb queso blanco with jalapenos (Velvetta or HEB Easy Melt)
- 1 can Hormel Chili without beans
Method :
- Cook noodles in water until al dente then drain.
- Cut queso blanco (velvetta) into cubes and put into pot with cooked and drained macaroni. Stir.
- Add can of chili into cheese and noodle mixture. Stir.
- Heat on low until cheese melts and chili is warm. Continue stiring until melted and warm.
- Serve and enjoy!
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