
Ingredients :
- 1/3 cup slice olives with pimentos
- 1 medium avocado
- 1 medium dill pickle
- 1 1/2 tbsp balsamic vinegar
- 1/2 cup grape tomatoes
- 5 medium pepperoncini peppers (Greek peppers)
- 3 tbsp sour cream
- 1 pinch salt
Method :
- Slice pickle. Cube the avocado. Slice tomatoes in half.
- To a bowl add all the ingredients salt the avocado. Mix the ingredients together. Add pepperoncini and sour cream last.
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