Ingredients :
- 3 oz vodka
- 1 1/2 oz pickle juice
- 5 oz tomato juice
- 2 dashes pepper
- 1 pinch celery salt
- 1/2 tsp horseradish
- 3 drops steak sauce
- 6 drops Tobasco sauce
- 3 drops Worcestershire sauce
Method :
- Serve over ice
- Garnish with lemon wedge, olives, celery, and pickles
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