Ingredients :
- 4 peach halves (from a can)
- 250 ml milk
- 4 tbsp plain yogurt
- 1 tbsp agar powder
- 2 tbsp sugar
Method :
- Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.
- Using low heat, continue stirring until the mixture boils.
- Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.
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