
Ingredients :
- 1 box Gnocchi
- 1 can Tomato Pelati
- 1 clove garlic
- 10 basil
- 10 dash chopped parsley
- 1 grated parmesan cheese
- 1 olive oil
- 1 salt
- 1 ground black pepper
Method :
- Chop the garlic
- In pan add olive oil and add the garlic
- Cook on medium heat for 5 minutes
- Add the tomato pelatti and start stiring the mixture.
- After a while add the juice sauce from the tomato can
- Cook for 5 to 10 minutes
- Add the choped basil and parsley
- Add pinch of black pepper
- Keep stiring for 5 minutes
- While the sauce is cooking add a water in a separate pan and add salt
- When tge water starts to boil add the gnocchi
- Cook for 5 minutes
- Rinse the gnocchi and put in a serving dish
- Add the sauce and the grated parmesan
- Enjoy in a healthy and tasty lunch.
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