
Ingredients :
- 1 Onion
- 1 Head cabbage
- 3 tablespoons bacon grease
- 1 Family package of polish Kiełbasa
- to taste Salt and Pepper
Method :
- Cut onion, Kiełbasa in bite size pieces and fry with the Bacon grease for 3-5 minutes.
- Cut up and add your cabbage.
- Cook until your cabbage is tender.
- Add Salt and Pepper to taste.
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