
Ingredients :
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1 cup pumpkin puree
- 1/2 tsp salt
- 1/4 cup Coconut oil, melted
- 1/4 cup plain yoghurt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup chocolate chips
Method :
- Preheat oven to 175°F fan forced or 350 Fahrenheit.
- Line a 12 muffin tray with liners. Set aside
- In a large mixing bowl, whisk together the dry ingredients.
- Add chocolate chips. Reserving some for top of muffins.
- In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
- Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
- Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
- Bake for 18 - 22 minutes or until cake tested comes out clean. L
- Let cool in pan then transfer to wire rack. Enjoy warm or cold.
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