Ingredients :
- 400 grams tin of chopped plum tomatoes
- 1 tbsp olive oil
- 1 tsp balsamic vinegar (optional)
- 1 1/2 tsp garlic powder or granules
- 2 tsp oregano
- 1 1/2 tsp sugar
- 1 pinch dried red pepper flakes
- 2 tsp sea or kosher salt
- 1 tsp ground black pepper
Method :
- Combine all the ingredients and pulse blend until well mixed but still a little lumpy from the chopped tomatoes. Allow to sit for at least 30 minutes to allow the flavours to mix.
- Use about 1-1ยฝ cups per 12" pizza depending on preference. Remember, sauce will thicken in the oven so don"t worry if it seems to be a little on the thin side. After using on your pizza(s), freeze the rest in individual sandwich bags.
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