Ingredients :
- 1 lb ground chicken , turkey or ground beef
- 1 packages chicken, turkey or pork sausage
- 28 oz can of crushed tomatoes
- 1 box frozen spinach or bag fresh
- 2 cup rice white or brown
- 1/2 onion, chopped fine
- 2 clove garlic or to taste
- 4 peppers any colors, I like to mix
- 2 tbsp olive oil
- 1 shredded cheese-I like Parmesan and Mozzarella
Method :
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker...whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
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