Ingredients :
- 2 lb chicken breasts
- 1 green pepper, chopped
- 1 onion, chopped
- 1 stick butter
- 1 can rotel, drained
- 1 can cream of chicken soup
- 1 can cream of mushroom
- 1 packages corn tortillas, cut in fourths
- 1 minced garlic
- 1 packages shredded cheese
Method :
- Boil chicken 45-50 mins, shred
- Sauteed green pepper and onion in butter
- Then add soups and rotel.
- In 13x9 baking dish layer shredded chicken, tortillas, soup and cheese. (Repeat until mixture is gone). Bake at 400 for 25-30 mins.
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