Recipe Beef Bulgogi

Ingredients :

• 250 grams prime beef (i use tenderloin)
• 1/2 carrot, cut thinly shape
• For marinade:
• 3 tbsp sesame oil
• 5 tbsp soy sauce
• 2 cloves shallot, puree
• 1 clove garlic, chopped finely
• 2 cm ginger, chopped finely
• 1 leek, slice finely
• 1/2 tbsp black pepper
• 1/2 tsp salt
• 1 tsp palm sugar
• 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
• 3 tbsp water
• 1 tbsp oil for sauteing
• 1/2 tsp sesame seeds for sprinkling
• 1 slice leek for garnish
• Serve in a bowl with:
• White rice, carrot pickled and sauted green mustard

Method :

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Preheat oil in a wok and saute meat with low heat.
5. During this process, meat will release juice so don"t need to add water.
6. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
7. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

Recipe Beef Bulgogi 2011-09-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster