Ingredients :
- 8 slice bacon cooked and crumbled (reserve some for garnish)
- 11 tbsp butter
- 2/3 cup all purpose flour
- 7 cup of milk
- 6 to 8 baked potatoes(depending on size) peeled and diced
- 4 green onions chopped
- 2 cup shredded sharp cheddar (and additional for garnish)
- 1 cup sour cream
- 1 salt and pepper (to taste)
Method :
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
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