Ingredients :
- 200 grams strawberries
- 50 grams caster sugar I used truvia zero calories
- 200 ml natural yoghurt I used low fat
- 1/2 of quater teaspoon xanthan gum see step 3
Method :
- Puree the strawberries & using metal sieve drain puree into a mixing bowl to remove the seeds
- Add sugar & yoghurt & mix together
- Add the xanthan gum bit by bit and mix in with handheld mixer. Please read about xanthan gum before use but thus will stop it freezing like a brick in the freezer.
- Turn machine on paddles turning pour mix into the machine & let it run its 60 minutes, it will then switch off & beep. Turn off at the wall take paddles out & serve or put into freezer container & freeze. I got 380g
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