Recipe Sourdough Bread

Ingredients :

• 3 cups flour
• 1 cup sourdough starter
• 2 teaspoons salt
• 2/3 + cup of water
• olive oil

Method :

1. Combine flour, starter, salt in bowl. Add water little at a time and mix with hands to make a soft dough
2. Coat working area with olive oil. Then knead dough there for 10-15 min... Smooth and elastic
3. Place dough in lightly oiled bowl and cover with cling film. Leave to rise in a warm place for 5 hours or until at least doubled in size.
4. Knead dough until it is smooth, knocking the air out. Roll into a ball and dust with flour.
5. Put dough in well floured basket and leave rise for 4-8 hours
6. Put tray half filled with water on bottom oven shelf and preheat the oven to 425F
7. Tip risen dough onto a lined baking tray. Bake for 30 minutes. Reduce heat to 400F and bake for 15-20 min. Cool on cooling rack.

Recipe Sourdough Bread 2011-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster