Ingredients :
- 1 pork loin
- 1 medium onion
- 1/2 bottle honey mustard dressing, divided
- to taste Garlic powder
- to taste Everglades heat seasoning
- to taste Italian seasoning
- 3 zucchini
- 2 yellow squash
- 1 small bag baby carrots
- Aluminum foil
- 4 Tbsp bottled minced garlic
Method :
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn"t make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
0 komentar:
Posting Komentar