Recipe Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Ingredients :

• 1 pork loin
• 1 medium onion
• 1/2 bottle honey mustard dressing, divided
• to taste Garlic powder
• to taste Everglades heat seasoning
• to taste Italian seasoning
• 3 zucchini
• 2 yellow squash
• 1 small bag baby carrots
• Aluminum foil
• 4 Tbsp bottled minced garlic

Method :

1. Gather ingredients
2. Rinse and pat dry pork loin
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
4. Place pork loin fat side down onto the foil
5. With a sharp knife cut deep diamonds into the pork loin
6. Cut onion in half dice up one half and set other half aside
7. Place diced onion into the diamonds cut into the pork loin
9. Put garlic onto meat and rub into the grooves
10. Take half the dressing and pour out onto the meat then carefully rub into meat
11. Slice the remaining half of onion zucchini and squash.
12. Place all veggies around the pork loin
13. Season generously with rest of seasoning
14. Pile the veggies on top of the loin then pour remaining dressing on top
15. Wrap with foil
16. Add you can see i didn"t make it big enough so i got two more sheets of foil to cover the top
17. Preheat grill to 400°F
18. Place foil packet on grill for 1 and a half to 2 hours
19. Remove from grill carefully unfold foil and check the pork
20. Enjoy

Recipe Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots 2011-06-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster