Ingredients :
- 56 oz collard greens
- 2 tbsp distilled white vinegar
- 7 cup chicken stock, see attached recipe
- 1/2 tsp salt
Method :
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender
- Serve hope you enjoy!
Jumat, 03 Juni 2011
Recipe Collards in chicken stock
Method :
Langganan:
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