Ingredients :
- 1 cup nutella
- 1 egg
- 1 cup all-purpose flour
- 50 grams white chocolate
Method :
- Combine egg, nutella and flour and mix well. Add chocolate and then form dough into 12 balls.
- Place in fridge until firm (or ideally over night) - this helps to intensify the flavours and prevents cookies from spreading). Meanwhile preheat oven to 175C and line a baking tray with baking paper. Place balls of dough on tray and leave as balls (i.e. do not press them down).
- Bake cookies for 15 minutes. Be careful not to over bake (they continue cooking slightly on the tray once out of the oven).
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