Recipe Kakiage Tempura

Ingredients :

• 1/2 carrot
• 1/2 burdock root
• 1/2 onion
• 2 bunches mitsuba (cut into 5 cm length)
• 3 Tbsp flour
• 2 Tbsp cold water
• 1 pinch salt
• vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)

Method :

1. Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
2. Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
3. Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don"t stir too much.
4. Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.

Recipe Kakiage Tempura 2011-03-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster