Ingredients :
- 2 cup all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup Light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup broken heath bar candy bars ( milk chocolate covered toffee bars) about 6 full size bars
- 1 1/2 cup cocoa krispies cereal
Method :
- Preheat oven to 325. Line bang sheets with parchment paper
- Whisk flour, baking soda and salt in a bowl, set aside
- In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not overmixed
- Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
- Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
- Bake for 10 to 12 minutes just until light golden, don"t over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely
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