Ingredients :
- 4 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 1/2 cup warm water
- 4 cups oil
Method :
- Mix all dry ingredients into a large bowl
- Stir in warm water
- Knead dough until soft but not sticky
- Let dough sit for at least 5 min
- Heat up oil in either a pan or deep fryer. For deep fryer I heat too 350°
- Form dough into small balls, flatten and stretch dough by hand. Tear hole in center to aid in complete cooking.
- Fry only a few at a time. Fry until crispy and golden on both sides.
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