Ingredients :
- 3 cup cranberries
- 1 orange - peeled - seeded
- 1 (10 oz) bag frozen sliced strawberries slightly thawed
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 4 cup granulated sugar
- 1/2 cup water
- 1 -3oz. pack liquid pectin
- 2 tsp orange zest
Method :
- Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
- Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
- Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).
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