Ingredients :
- 1/4 cup heavy whipping cream
- 1 tbsp brown sugar
- 1 tsp vanilla extract (I use extra.)
- 1/2 tsp grated lemon peel
- 2 tbsp canola oil
- 3 medium peaches, halved
Method :
- In a small bowl, beat cream until it begins to thicken.
- Add the brown sugar, vanilla and lemon peel.
- Beat until stiff peaks form.
- Cover and refrigerate until serving.
- Brush cut sides of peaches with oil.
- Place cut side down on grill rack.
- Grill, covered, over medium heat for 10 to 12 minutes or until the peaches are tender and begin to caramelize.
- Place peaches on dessert plates.
- Fill with lemon cream mixture.
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