Ingredients :
- 2 chicken breast
- 1 Tbsp garlic or to taste
- 1 leek chopped
- 6 rashers bacon sliced
- 1 1/2 cup mushrooms
- 3/4 cup peas
- 250 ml cream
- 400 g pasta
Method :
- Cook pasta
- Brown chicken and set aside
- Fry leek, garlic and bacon until brown and add mushrooms
- Add chicken and peas, mix well until peas are thawed
- Add cream and let simmer until sauce thickens slightly
- Add cooked pasta mix well then serve
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