Ingredients :
- 200 g cake mix
- 80 g butter or margarine
- 2 eggs
- 3 packets Swiss Miss hot cocoa mix
- 1 tablespoon milk
- 1 tablespoon GODIVA chocolate liqueur (optional)
- to taste Walnuts,
- ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Method :
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
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