Recipe Lobster Roll

Ingredients :

• 1 tbsp Garlic Salt
• 1 tbsp Pink Himalayan Salt
• 2 tsp Old Bay Seasoning
• 1 Freshly Ground Black Pepper
• 1 1/2 lb Whole Live Lobster
• 2 cup Water
• 2 tbsp Unsalted Butter
• 1 1/2 tsp Freshly squeezed lemon juice
• 1 medium Bun
• 1 tbsp Unsalted Butter

Method :

1. Using your hands, twist and separate the tail from the body. Twist and remove both of the claws where they meet the lobster body; set the claws aside.
2. Starting with the tail, remove the small, flippers on the underside of the shell. Using kitchen shears, cut through the shell and slowly twist and pull it out of the shell in one piece. Rinse any white debris off of the tail meat. Reserve the shell of the tail. Place back in pot that the lobster came from.
3. Bring the water to a boil over high heat. Add the lobster to the pot cover, and return the water to a full boil. Cook at a gentle boil until the lobsters are bright red, about 14 minutes. Remove the lobster and let them sit.
4. Twist the claws and Crack the legs, remove the meat, and set it aside on the cutting board. Reserve the shells from the claws and the legs.
5. Check the meat for any cartilage or shell and discard it. Coarsely chop the reserved meat and place it in a medium bowl. (You should have about 1 cup.)
6. In a small saucepan with a few spoons of the lobster broth over medium-low heat and whisk in one piece of the butter at a time until all of the butter is incorporated. Add lemon juice and stir to combine. Fold in the reserved lobster meat and cook until just heated through. Remove from heat and set aside.

Recipe Lobster Roll 2010-10-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster