Ingredients :
- 1/2 packages elbow macaroni
- 1 can flaked white tuna
- 1 avocado
- 1/2 lime
- 2 stick celery
- 1/4 Sweet onion
- 1/2 green bell pepper
- fresh dill weed
- mayonnaise
- dijon mustard
- 1 water
- 1 salt
- 1 ground black pepper
Method :
- Cook macaroni as desired, strain and run under cold tap water.
- Chop onions, celery and green pepper
- Mash 1 whole avocado, add the juice of half a lime.
- Mix all ingredients with the pasta. Add as much mayonnaise as needed. Mix in with pasta.
- Add fresh dill, salt and pepper.
- Serve and enjoy!
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