Recipe Lemon tarts

Ingredients :

• dessert
• 2 egg yolks
• 1 eggs
• 165 ml lemon juice
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 2 tbsp water
• 1 tsp vanilla extract
• 1 packages small tart shells (12)
• 1/4 cup butter

Method :

1. Preheat oven to 375°F. Place tart shells on a baking sheet and bake for around 10 minutes. Prepare the lemon filling while tarts are baking.
2. Combine flour, sugar, water and lemon juice in a small saucepan. Beat egg and egg yolks until very thick and add to the lemon mixture.
3. Stirring constantly, heat lemon mixture on medium heat, until very thick.
4. Remove the lemon mixture from the heat and add the butter and vanilla. Beat until smooth, thick and glossy.
5. With fine sieve, strain the lemon filling in to a bowl, using a rubber spatula to press it through. The tarts should be ready by now so you can remove them from the oven.
6. Change the oven temperature to 400°F. Spoon the lemon filling into the tart shells and place back in the oven. Bake for 5 minutes
7. Eat them hot or cold. Enjoy!!! ☺😀

Recipe Lemon tarts 2010-09-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster