Ingredients :
- 1 can Bush's Mild Chili Beans
- 1 can Giant Eagle Thick & Chunky Mild Salsa
- 1 lb Ground beef (or meat of choice)
- 1 envelope McCormick Mild Chili seasoning
- 1 can Whole Kernel Sweet Corn
Method :
- Fry meat until thoroughly cooked, drain if necessary.
- In large pot mix cooked meat, beans, salsa, seasoning and corn until hot.
- For spicier chili, substitute medium beans, salsa, and/or seasoning for the mild. Top with choice of Mexican blend cheese, sour cream, crackers, etc.
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