Ingredients :
- 300 grams milk or dark chocolate
- 300 ml whipping cream
- Brownie pieces
- Optional: mint leaves
Method :
- For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.
- For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream
- Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.
- Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.
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