Ingredients :
- 150 ml water
- 250 ml white wine vinegar
- 300 ml cider vinegar
- 2 small cans, or 2 tubes of tomato paste (pureé)
- 4 apples
- 3 small red onions
- 250 ml orange juice
- 250 ml apple juice 🍎
- 300 ml jar of tamarind paste, or make your own puree from a block
- 1/4 cup pitted dates, chopped finely
- 1/4 cup prunes
- 3 tablespoon black treacle (or molasses at a pinch)
- 1/2 teaspoon onion powder
- 1/2 teaspoon whole black peppercorns
- 1/2 teaspoon cardamom
- 1/2 teaspoon mustard seeds
- 3/4 teaspoon all spice
- 1 teaspoon coarse sea salt
- 1/2 teaspoon cinnamon powder
Method :
- Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
- Roughly chop apples (I"m using Braeburns) and red onions. Finely chop 1 clove of garlic
- Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
- Using a spice grinder, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, and cinnamon and allspice.
- Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
- Scald off some bottles:
- And how much do we love HP-Sauce in Britain?
- However, there was a little casual misogyny in the mid 20th century...
- But we"ll still use it for anything...
- HP brown sauce on corned beef hash...
- ...or simply on a bacon butty...
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