Ingredients :
- 450 g Ground Turkey
- 4 Various Color Bell Peppers
- 1 can Spaghetti Sauce
- 1/2 Onion
- 1 Clove Garlic
- To Taste Italian Seasonings
- To Taste Salt & pepper
- Your Favourite Cheese
Method :
- Preheat oven to 350 deg
- Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
- While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
- When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
- Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
- Split the peppers in half and remove the stem and insides
- Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve
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