Ingredients :
- pork and eggs
- 1/3 lb fresh pork belly
- 2 large eggs
- 2 tbsp vegetable oil
- 1/4 tsp ground sage
- 1/4 tsp salt
- 1 ground black pepper, fresh
- 1/4 tsp granulated garlic powder
- 1 pinch Hungarian paprika
Method :
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
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