Ingredients :
- 1 lb Mild Italian Sausage
- 20 oz frozen 3 cheese tortellini
- 32 oz chicken broth
- 2 cans diced tomatoes (with basil & garlic)
- 8 oz cream cheese
- Grated parmesan cheese
- to taste salt & pepper
Method :
- Brown sausage in a skillet & add to crockpot. Then add frozen tortellini & cans of diced tomatoes with the juice in all. Stir to distribute evenly.
- Add cream cheese in chunks & the chicken broth, stir again. Liquids should be covering the tortellini.
- Turn crockpot on low & cover for 3 1/2-4 hrs stirring at 1/2 hr intervals. Then remove lid for the last 30 mins to thicken.
- Serve & enjoy😆
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