Ingredients :
- 2 pounds hotdogs
- 32 egg roll sheets
- as needed oil to fry
- 1/3 cup chili garlic sauce
- 1/4 cup honey
Method :
- Heat oil
- Take the chili garlic sauce add to a bowl mix with honey set aside
- Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up.
- You can also make them double
- Fry in pan till crispy
- Add to a plate with paper towels to absorb excessive oil
- Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy
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