Ingredients :
- 1 can Cream of Chicken
- 1 cup butter
- 2 cups cheese
- 2 pound bag of Hashbrown
Method :
- Melt butter.
- Pour all ingredients into a big bowl and mix all together until mixed well. (Pour only one cup of cheese in the bowl now)
- Spray pan with a non-stick spray. And evenly lay out the Hashbrown. Then pour the other cup of cheese over the hash brown until covered as desired. And bake for 45 mins on 425 degrees.
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