Recipe Sucre à la crème

Ingredients :

• 2 cup brown sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Method :

1. Add sugar and cream to a heavy saucepan. Stir to combine.
2. Bring sugar and cream to a boil over high heat. Pay attention to your pan! It will come to a boil quickly and fiercely. Stir every few seconds until a boil is reached.
3. Turn element down to medium and continue to stir. Boil for 5 minutes, stirring the whole time. Depending on your stove, you may have to turn your element down a little more.
4. After 5 minutes, remove pan from heat. Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.
5. After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family"s favourite!). It"s even nice to dip apple slices into once it has reached room temperature.

Recipe Sucre à la crème 2010-04-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster