Recipe Tarragon Corn on the Cob

Ingredients :

• 4 ears corn
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh tarragon, chopped
• Kosher salt and pepper

Method :

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

Recipe Tarragon Corn on the Cob 2010-03-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster