Ingredients :
- 250 g chickpeas (ready cooked)
- 100 g chorizo sausage
- 1 onion
- olive oil
- salt and pepper
- 1/2 tsp paprika
Method :
- Chop the onion and sauté in 2 Tbsp olive oil in a frying pan
- Cut up the chorizo and set aside.
- Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins.
- Add the chopped chorizo and fry a little longer before serving.
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